Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chilli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken chilli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken chilli is something which I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a large frying pan or wok over a medium heat. Fry onions and garlic in the olive oil over medium heat until soft. Add chicken and lightly brown on all sides. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can have chicken chilli using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chilli:
- Make ready 250 gms boneless breast
- Make ready For the marination
- Prepare 20 gms rice flour
- Prepare 30 gms cornflour
- Make ready 10 gms maida
- Make ready 1 tbsp garlic paste
- Prepare 2 tbsp soya sauce
- Prepare 2 tbsp red chilli sauce
- Take 1 tbsp sweet chilli sauce
- Take 1/2 tsp black pepper powder
- Prepare 1/8 th cup water
- Prepare Salt as per taste
- Take To toss the chicken
- Prepare 1 big capsicum slice
- Make ready 2 medium onions sliced
- Prepare 2 tbsp finely chopped garlic
- Take 2 tbsp finely chopped ginger
- Prepare 1 tsp finely chopped green chilli
- Make ready 2 tbsp soya sauce
- Take 2 tsp vinegar
- Make ready 1 tbsp red chilli sauce
- Prepare Salt as per taste
- Make ready 2 tbsp oil
- Prepare 2 tbsp finely chopped spring onion greens
Made with simple ingredients, it's perfect for an easy weeknight family meal. There aren't many more dishes more comforting than chili. Wonderfully hearty and filling and loaded with bold flavors, it's constantly on my weekly meal rotation. Heat the oil in a large pan and fry the onion until softened.
Steps to make Chicken chilli:
- Slice the chicken breast and take them in a mixing bowl, add maida, cornflour, rice flour, soya sauce, chilli sauce, black pepper, sweet chilli sauce, salt, garlic paste and water and mix well & marinade the chicken for atleast an hour.
- Then air-dry the chicken in the air fryer, if you do not have the air fryer, you can also grill it.
- Now in a wok/pan take oil, switch on the flame, once oil heats up add finely chopped ginger, garlic & chillies sauté this for 20 seconds, then add onions & cook them for another minute, then add capsicum & salt and sauté it for 1 minute, now add soya sauce, chilli sauce, vinegar, and mix well, now add the juice that released from the marination of the chicken(3tbsp) cook it for 5 minutes.
- Finally add the chicken toss it well and serve hot. Garnish with spring onion.
Wonderfully hearty and filling and loaded with bold flavors, it's constantly on my weekly meal rotation. Heat the oil in a large pan and fry the onion until softened. Stir in the spices and cook for a few secs. Bring to the boil and add the chorizo and chicken thighs. Add the chorizo and fry for a few mins more.
So that is going to wrap it up with this special food chicken chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
