Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Sausage Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Make ready 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Get 150 mls vegetable stock
  4. Make ready 400 g tinned tomatoes
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Get 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Make ready 1 tbsp paprika
  9. Prepare 400 g tinned cannellini beans

This is perfect if you need to feed a few people but want to. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

So that’s going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!