Hummus and flat bread
Hummus and flat bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus and flat bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To make the flatbread, mix the flour with the salt and the yeast and put into a free-standing mixer machine with a dough hook. Transfer the toasted seeds to a pestle and mortar and lightly crush them. Homemade Hummus with Roasted Garlic and Flat Bread. Pin; Share; Tweet; Jump to Recipe Jump to Video Print Recipe.

Hummus and flat bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hummus and flat bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and flat bread:
  1. Take 1 can chickpeas
  2. Get s&p
  3. Make ready Juice of 1 lemon
  4. Get 1-2 tblsp natural yoghurt
  5. Get 1 clove garlic
  6. Prepare Heaped teaspoon tahini
  7. Prepare Cayenne pepper
  8. Make ready 160 g wholewheat flour (2 breads)
  9. Get Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
  10. Prepare Evoo
  11. Take Chopped toms, seasoned, dressed w vinegar
  12. Get Feta cheese
  13. Prepare Chilies finely sliced
  14. Take (Optional) jarred peppers/capsicum

Spoon the hummus into a small serving bowl. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying healthy meat-free meal. When cheese and I were still friends I used to love pizza. Spread the hummus on top of the pita bread.

Steps to make Hummus and flat bread:
  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).

When cheese and I were still friends I used to love pizza. Spread the hummus on top of the pita bread. Add the red onion, diced tomato and feta cheese spreading evenly over the hummus. Season with the za'atar spice and drizzle the whole flat bread lightly with some olive oil. Repeat with the remaining flatbreads, adding a little more oil to the pan if needed.

So that is going to wrap it up for this special food hummus and flat bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!