Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Make ready Thumb size piece fresh ginger
- Make ready 2 cloves garlic
- Make ready 1 lime
- Prepare 1 tsp honey
- Prepare 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Get 3 tbsp smooth peanut butter
- Take 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Get Glug olive oil
- Take Cucumber salad
- Prepare 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Get 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Prepare To serve
- Make ready White boiled rice
- Take Lime wedges
While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around.
So that’s going to wrap this up for this special food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
