Chilli & Tamari Baked Tofu 🌶
Chilli & Tamari Baked Tofu 🌶

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli & tamari baked tofu 🌶. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli & Tamari Baked Tofu 🌶 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli & Tamari Baked Tofu 🌶 is something that I’ve loved my entire life. They’re nice and they look wonderful.

There's Something For Everyone in This Colorful One-Pot Chili. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli & tamari baked tofu 🌶 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli & Tamari Baked Tofu 🌶:
  1. Make ready 1/2 block tofu, thickly sliced
  2. Prepare Sauce
  3. Get 1 tbsp Tamari sauce
  4. Make ready 1/2 tbsp sesame oil
  5. Get 2 tsp chilli sauce
  6. Make ready 1 small green chilli chopped

I added some cumin as a previous review wrote and some onion powder. The family loved it they even went back for seconds and the men had thirds. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

Instructions to make Chilli & Tamari Baked Tofu 🌶:
  1. Mix together the sauce ingredients in a bowl.
  2. Dip each tofu slice into the sauce and place on a baking tray lined with parchment paper.
  3. Bake for 25 minutes at 190 C. Serve topped with raw chilli and a bit of coriander if you have it.

Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. EDIT - Still the best chilli ever. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!

So that’s going to wrap it up with this special food chilli & tamari baked tofu 🌶 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!