Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese baked breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage cheese baked breakfast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cottage cheese baked breakfast is something which I have loved my entire life. They are nice and they look fantastic.
Great range of limited-time deals, picks from top brands, curated sales and more! Baked cottage cheese egg muffins are a breakfast triple threat. They are easy to put together, they are make ahead, and they are high protein to fuel your mornings! The struggle is real when trying to get a high protein breakfast.
To begin with this recipe, we have to prepare a few components. You can have cottage cheese baked breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese baked breakfast:
- Get 500 g cottage cheese
- Get 3 eggs
- Prepare 4 table spoon samolina
- Make ready 5 table spoon sugar or xylitol
- Make ready Pinch salt
- Get 100 g raisons
- Take Vanilla or almond extract
Fold in the raisins, if using. We guarantee these seven healthy, high-protein cottage cheese recipes (both sweet and savory) will change your mind about this underrated dairy product. Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.
Steps to make Cottage cheese baked breakfast:
- First term on your oven 180 c and prepare baking tray, I use silicone baking one.
- Second prepare all your ingredients.next separate egg white in a large bowl, then add to the egg yolks sugar and whisk until pale.
- Put the rest of ingredients to egg yolks mixture. Then fold egg white mixture into cheese mixture.
- Spoon the mixture into baking tray.bake in the oven for 35-40min or until golden
- Leave to cool in the oven with the door open. Finally,once cooled, take out from the tin and cut in slices, you can eat with fruits or jam or anything you like it!Enjoy!
Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip. Preparation Cottage cheese is often used in salads and as a topping for crispbreads. It can easily be made at home, and is a good way of using up surplus milk. Cottage cheese is a good replacement.
So that is going to wrap this up for this exceptional food cottage cheese baked breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!