Carrot Tofu and Enoki Soup
Carrot Tofu and Enoki Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot tofu and enoki soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Tofu and Enoki Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Tofu and Enoki Soup is something which I have loved my whole life. They are fine and they look fantastic.

Here is how you achieve that. Ingredients of Carrot Tofu and Enoki Soup. Great recipe for Carrot Tofu and Enoki Soup. Been a long time sincr I posted something here.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tofu and Enoki Soup:
  1. Take 2 carrots, peeled and cut
  2. Get 1 pack enoki mushrooms, cut the bottom part, tear into 5
  3. Make ready 1 pack tofu, cut into a few parts
  4. Get 2 cloves garlics, smashed
  5. Prepare as needed Water
  6. Make ready Some salt
  7. Prepare Some pepper
  8. Take to taste Some chicken powder

Then add Enoki and Tofu, bring back to the boil. Add chopped Spring Onion and enjoy. In a Dutch oven, saute the mushrooms, onion, garlic and ginger in oil until tender. Add the water and miso paste.

Steps to make Carrot Tofu and Enoki Soup:
  1. Boil the water. Then add the garlics in. Let them boil until fragrant.
  2. Then add in the carrots. Let them soften a bit.
  3. Then add in the mushrooms. Let them soften while stiring gently.
  4. Then add in the seasonings. Taste test.
  5. Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.

In a Dutch oven, saute the mushrooms, onion, garlic and ginger in oil until tender. Add the water and miso paste. Normally, Miso soup are just tofu & wakame, but the possibility are endless when it comes to miso soup. You can add your favorite ingredients such as potato, carrot, daikon or clams. As for my personal favorite, I use mushroom because it adds more texture to the soup.

So that’s going to wrap this up for this special food carrot tofu and enoki soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!