Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's standby meatballs in teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth. Add meatballs in a lightly greased slow cooker.
My Family's Standby Meatballs in Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Family's Standby Meatballs in Teriyaki Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:
- Make ready 200 grams Ground meat
- Make ready 1 Egg
- Make ready 1/2 Onion
- Take 2 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Make ready 1 dash Nutmeg
- Get 1 tsp Sake
- Take Thickened teriyaki sauce
- Get 2 tbsp ☆Sugar
- Prepare 2 tbsp ☆Sake
- Get 2 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Make ready 2 tbsp ☆Katakuriko slurry
I think we just enjoy these bite sized balls we can pop in our mouths. Combine pineapple juice and cornstarch in a resealable container. Cook on medium heat until sauce begins to thicken. Remove meatballs from oven and transfer to skillet.
Instructions to make My Family's Standby Meatballs in Teriyaki Sauce:
- Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
- Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
- Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
- When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.
Cook on medium heat until sauce begins to thicken. Remove meatballs from oven and transfer to skillet. Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs. This recipe is so so yummy. The meatballs come together super fast and while those bake, you can prepare the sauce and cook the rice (I use Minute Rice) and broccoli.
So that is going to wrap it up with this exceptional food my family's standby meatballs in teriyaki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
