Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower cheese with creme fraiche, mustard and kale is something which I have loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Great recipe for Cauliflower cheese with creme fraiche, mustard and kale. Recipe from a cook book I recieved for Christmas. Was listed as a main but perhaps better served as a side and I've been told by my food critics.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Prepare 1 large Cauliflower
- Take Steams and leaves from cauliflower, roughly chopped
- Prepare 250 g chopped kale
- Get 400 g creme fraiche
- Take 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Get 1 teaspoon sea salt flakes
- Make ready 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Take 50 g breadcrumbs
- Prepare 1 tablespoon olive oil
Allow the kale to drain and put to a bowl. To coat, toss kale and cauliflower with dressing. Put pepper and salt to season. Season, spread over the cauliflower and toss in the baking dish to combine.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Put pepper and salt to season. Season, spread over the cauliflower and toss in the baking dish to combine. Mix the breadcrumbs, crushed garlic, paprika and olive oil and sprinkle over the caulifl ower and kale. Delia's Cauliflower with Two Cheeses and Creme Fraiche recipe. No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments.
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