Mackerel sardines with sotanghon soup
Mackerel sardines with sotanghon soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel sardines with sotanghon soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier. This is a type of fish noodle soup.

Mackerel sardines with sotanghon soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mackerel sardines with sotanghon soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel sardines with sotanghon soup:
  1. Prepare 2 cans Mackerel sardines (I prefer Saba brand)
  2. Get Sotanghon noodles
  3. Take 1 tbsp garlic (minced)
  4. Take 1 pc medium sized onion (sliced)
  5. Prepare 1 pc tomato (quartered)
  6. Prepare Spring onions
  7. Get to taste Salt & pepper

Mackerel Sardines With Pechay I Murang Pang- ulam Here's another pinoy ulam(viand) recipe that is easy and affordable. This morning I made my self a canned sardine soup with sotanghon. This is not new it's a comfort food in the household we regularly have the dish in the mornings or whenever the time is bad I mean when the budget get tight. There is no special cooking method every novice can cooked it.

Instructions to make Mackerel sardines with sotanghon soup:
  1. First, soak the sotanghon noodles in water. Set aside.
  2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
  3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
  4. Add the sotanghon noodles.
  5. Add salt and pepper to taste.
  6. Serve while still hot.

This is not new it's a comfort food in the household we regularly have the dish in the mornings or whenever the time is bad I mean when the budget get tight. There is no special cooking method every novice can cooked it. Season with salt and pepper to taste. This video will show you how to cook a Filipino chicken noodles soup known as Chicken Sotanghon. Then suddenly I remember about this vermicelli soup with sardines that my mom used to make.

So that’s going to wrap this up for this special food mackerel sardines with sotanghon soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!