Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto baingan bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto Baingan Bharta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pesto Baingan Bharta is something that I have loved my whole life. They are nice and they look wonderful.
In another bowl, add ginger juliennes, lemon, chopped onion, chopped tomato, chopped green chillies, chopped coriander and mix well. Pesto Baingan Bharta The amazing fusion of Italian and Indian ingredients together makes tastiest Pesto Baingan Bharta. You can enjoy this delicacy with roti or paratha. This is so yummy in taste and goes well with roti or Paratha.
To begin with this recipe, we must prepare a few components. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Baingan Bharta:
- Get 1 eggplant
- Take as required Oil for greasing
- Make ready as per taste Salt
- Prepare For pesto sauce :
- Take 1/2 cup basil
- Get 6-7 cashew nuts
- Get 1 tbsp chopped garlic
- Prepare 1 tbsp olive oil
- Prepare 1 tsp ginger juliennes
- Prepare 2 tsp lemon juice
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 2 green chillies,chopped
- Prepare 2-3 tbsp coriander leaves
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there.
Instructions to make Pesto Baingan Bharta:
- Assemble all the ingredients together.
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
- In another bowl take rest of the ingredients and marinate it for 5 minutes.
- Remove the skin of the roasted eggplant and mash it well.
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha.
If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there. Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla.
So that’s going to wrap this up with this special food pesto baingan bharta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
