Tamarind rice(method two)
Tamarind rice(method two)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind rice(method two). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation.

Tamarind rice(method two) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind rice(method two) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tamarind rice(method two) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice(method two):
  1. Take 500 grams boiled rice
  2. Prepare 1 cup grated coconut
  3. Make ready 1 teaspoon rai(mustard)
  4. Make ready 1 teaspoon methi(fenugreek)
  5. Take 5 red chillies
  6. Make ready as per taste Salt
  7. Make ready Half teaspoon haldi(turmeric)
  8. Get As required curry leaves
  9. Get 2 tablespoons mung phali peanuts(optional)
  10. Make ready 1 tablespoon udad dal(split black gram)
  11. Prepare 1 tablespoon Chana dal(split bengal gram)
  12. Take Half teaspoon jeera(cumin)
  13. Take 2 tablespoons oil
  14. Get 1 small piece gud(jaggery)
  15. Take 1 small cup thick imli pulp(tamarind pulp)

This recipe will be at its best if its served along with pickle as a side dish. Add the required tamarind rice paste and the spice powder. Check for taste, add more if needed. Add little gingely oil, mix gently.

Steps to make Tamarind rice(method two):
  1. Cook rice. See that rice don't stick to each other.
  2. In a blender blend coconut, red chillies, rai, methi gud and tamarind. Make a fine paste.
  3. Heat a pan and add oil. Then add mustard, hing Chana dal, udad dal curry leaves jeera and turmeric. Add peanuts. Transfer it into a plate.
  4. In the same pan add the coconut paste and fry well.Then add salt.
  5. Take a big vessel. Transfer rice into it. Add the coconut mixture and the seasoning. Mix it well.If you want you can also add a spoon of ground nut oil. It gives fine aroma and taste. Serve it.
  6. Once cooled down, coconut chutney can be stored in refrigerator for three days.

Check for taste, add more if needed. Add little gingely oil, mix gently. Garnish with chopped curry leaves and cover the bowl with a banana leaf. Give a standing time of one or two hours. Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples.

So that’s going to wrap it up with this special food tamarind rice(method two) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!