Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green leafy vegetables n maize chapati #maizeflourchallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple and easy to use platform Green leafy vegetables n Maize chapati #MaizeFlourChallenge This is a typical Punjabi meal mostly prepared during celebrations!!!!! Take a plasticpaper i used bread paper cut two side oil it and place your ball on it and cover the ball then take a. Green leafy vegetables n Maize chapati #MaizeFlourChallenge. This is a typical Punjabi meal mostly prepared during celebrations!!!!!
Green leafy vegetables n Maize chapati #MaizeFlourChallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green leafy vegetables n Maize chapati #MaizeFlourChallenge is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green leafy vegetables n maize chapati #maizeflourchallenge using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Make ready Maize Flour
- Prepare Water
- Prepare Tumeric
Then grease ur pan n spread ur batter like pancakes. Enjoy with pickles n hot tea. Heat the oil in a pressure cooker. Add mustard leaves, spinach, green chillies, ginger and garlic and stir well.
Instructions to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Make ugali 1st when almost ready keep aside to cool then make into big balls
- Take a plasticpaper i used bread paper cut two side oil it and place your ball on it and cover the ball then take a steel plate n press
- Remove from the paperbag n put it on hot pan.Let it cook then turn n cook the other side
- Enjoy hot with butter. Serve with mixed green leafy vegetables.
Heat the oil in a pressure cooker. Add mustard leaves, spinach, green chillies, ginger and garlic and stir well. Add few pinches of salt and water. Cool and then blend the above mixture to coarse paste. Heat ghee in a pan, add onion and saute till brown.
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