Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Pork Loin and Basmati Rice with Saffron and RaisinsO Meu Tempero. Lemon Basmati RiceCDKitchen. chicken broth, ground black pepper, basmati rice, fresh. Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Prepare Pork Belly Marinate
- Take 1-2 Pork Belly Slice(s)
- Take 2 Tbsp Maple Syrup
- Take 1 Tbsp Smoked Paprika
- Prepare 1 Tsp Ground Cinnamon
- Get 1 Tbsp Cajun Seasoning
- Take 1 Tsp Garlic Granules
- Get 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Black Pepper)
- Make ready Rice Ingredients
- Make ready 2-3 Cups Basmati Rice
- Prepare 1 Tsp Dried Thyme
- Get 2 Fresh Lemon (Juice and Zest)
- Take 2 Red Onions(Medium Sized)Sliced
Heat a wok over high heat and spray with oil. Remove the pork from the marinade (discard the remainder) and cook Stir in the onion, cabbage and carrot, then the rice. Toss and stir everything together over high heat for. This sticky pork belly recipe just hits all the sweet spots (pun intended).
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Toss and stir everything together over high heat for. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn.
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