Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. Dredge chicken pieces and make sure they are well coated on all sides. Heat the skillet to Medium-Hi and add light olive oil.
Fried Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- Prepare 2 tbsp honey
- Take 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Get 1/2 cup all purpose flour
- Prepare 2 tbsp katakuriko
- Make ready Oil for frying
Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel. For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger.
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
After frying, dip chicken in teriyaki glaze and place on paper towel. For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. Heat oil in a large skillet.
So that is going to wrap it up with this special food fried teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
