Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, imli chutney tamarind chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Imli chutney Tamarind chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Imli chutney Tamarind chutney is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imli chutney Tamarind chutney:
- Take 1/2 cup Tamarind
- Make ready 1/2 cup Jaggery
- Prepare 1/2 Tsp Cumin Powder
- Get 1/2 Tsp Coriander Powder
- Make ready 1 Tsp Red Chilli Powder
- Take 1/2 Tsp Salt
- Prepare 1/4 Tsp Hing/asafoetida
Mix well and let the mixture simmer for ten minutes. Take it off the heat and allow it to cool down a bit. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery.
Instructions to make Imli chutney Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour.
- Squeeze the tamarind nicely. Transfer the residue in another container.
- Now add all the above ingredients to the residue and boil it for 10 minutes.
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months.
Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. Tamarind chutney is the quintessential condiment for most savory Indian snacks. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat.
So that’s going to wrap it up with this exceptional food imli chutney tamarind chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
