Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my special tamarind juice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My special Tamarind juice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My special Tamarind juice is something that I have loved my entire life.
To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds. I pulsed the pulp with water on very low speed in a blender. This is a much quicker method then leaving the pulp to soak overnight in warm water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my special tamarind juice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My special Tamarind juice:
- Take Tamarind 1/2 measure
- Make ready Sugar 1 measure
- Take Fresh ginger (100 naira)
- Get Clove 1 teaspoon
- Prepare 2 sugarcane candy (mazarkwaila)
This can be used to prepare tamarind juice which has numerous health benefits. This is used widely as a spice in the local cuisines of Latin America, Asia, and the Caribbean islands. Tamarind juice can also be used as a flavoring agent. To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and lime or lemon juice.
Steps to make My special Tamarind juice:
- Add 3 tins of sugar in a pot,reduce the flame and melt till brown,add your soak Tamarind
- Add grounded ginger,sugar cane candy,and clove
- Allow it to boil for about 45minutes,add sugar into the bowl
- Allow the Tamarind to get cold and sieve,mix until the sugar melt then serve chilled
- Enjoy
Tamarind juice can also be used as a flavoring agent. To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and lime or lemon juice. Tamarind's citrus-like flavor adds a nice tang to dishes. Notes of caramel give it a more complex flavor. Combine boiling water and tamarind pulp in a bowl; mash with a fork.
So that’s going to wrap this up for this exceptional food my special tamarind juice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
