Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai style satay stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Style Satay Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Take 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Prepare Stir fry
- Take 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap it up with this exceptional food thai style satay stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
