Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Take 500 g tomatos
- Make ready 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Get 1 tablespoon dried basil, or chopped fresh basil
- Prepare 1 tablespoon dried oregano
- Make ready 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Take 1 table spoon dried thyme
- Get 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Prepare 1 table spoon olive oil, ghee or butter
- Take 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Make ready to taste salt and pepper
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
So that is going to wrap it up for this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
