Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Kebabs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Kebabs is something which I’ve loved my entire life.
Brush the kebabs with the sauce. Put the kebabs on a rimmed baking sheet. Brush all sides of the kebabs generously with the marinade. Lightly spray the grill rack with cooking spray.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kebabs:
- Take 1 canned tuna
- Get 1 medium potato, boiled & mashed
- Make ready 1/2 cup onion, finely chopped
- Take 1/2 teaspoon chilli flakes
- Make ready 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- Get 1 egg
- Prepare 1/2 cup breadcrumbs
- Make ready 1 teaspoon garlic, minced
- Make ready 1 teaspoon ginger, minced
- Make ready Coriander chopped
- Take to taste Salt
- Prepare Oil for shallow frying
Brush pan or grill grate with remaining tablespoon oil. Transfer skewers to a serving plate, and brush with reserved lime sauce. My family loves these tuna kebabs so I make them regularly. For dinner, you can serve them with a fresh salad and a side of ketchup for dipping like my family does.
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
My family loves these tuna kebabs so I make them regularly. For dinner, you can serve them with a fresh salad and a side of ketchup for dipping like my family does. They also work great in sandwiches for lunch, especially when we are in a rush for school or work and have these kebabs on hand. They are perfect on toasted bread, with a little bit. We've made kabobs out of the loin, leg and shoulder, and they all turn out great.
So that’s going to wrap this up for this special food tuna kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
