5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my entire life. They’re nice and they look fantastic.

This ever popular dip is super easy to make as a great addition to any picnic or light lunch. You can make it yours by adding cumin, paprika or even chilli. Tahini can easily be found in any grocery store - use cold- pressed variety if. Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store.

To get started with this particular recipe, we have to prepare a few components. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Get 1 can chickpeas (400g)
  2. Take 5 tablespoons tahini (sesame paste)
  3. Take 3 garlic cloves
  4. Make ready 1 lemon
  5. Take to taste Salt
  6. Get Olive oil
  7. Take Parsley, tomato, pine nuts, pomegranate seeds to garnish

It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika. Hummus is a Middle Eastern chickpea and tahini dip. It is commonly eaten at brunch with pita bread or as an appetizer with grilled meat or chicken. Hummus can also be enjoyed as a snack with pita chips, crackers, vegetables or spread on a sandwich.

Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

It is commonly eaten at brunch with pita bread or as an appetizer with grilled meat or chicken. Hummus can also be enjoyed as a snack with pita chips, crackers, vegetables or spread on a sandwich. The recipe is simple enough to commit to memory. Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin. By now hummus has become pretty mainstream, and is sold in all grocery stores.

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