Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable kootu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Designer Collections, Bespoke Sizes, This Seasons Latest Trends, Interest Free Credit Choose from the world's largest selection of audiobooks. This South Indian curry is a delicious combination of vegetables, spices, and coconut. A fresh coconut paste along with other spices such as coriander seeds, fenugreek seeds, chana dal, cumin seeds, dry red chillies is made, which adds a delicious taste to the curry. Mixed vegetable kootu is also called kadamba kootu or pongal kootu as it is prepared during the Pongal festival, but it is cooked without onion and tomato for religious ceremonies and festivals.
Vegetable Kootu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Kootu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable kootu using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Kootu:
- Get 1 Chayote (Chow-chow)
- Prepare 100 grams cauliflower florets
- Prepare 50 grams green peas
- Get 1 Potato (Optional)
- Make ready 1/2 cup Moong dal
- Prepare turmeric
- Make ready 4 cups water
- Make ready 1/4 cup coconut grated
- Prepare 4 - 5 chillies dry red
- Prepare 1 tbsp cumin seed
- Take salt
- Prepare 2 tbsps raw rice
- Take 1 tsp mustard seed
- Take 1 tbsp Ghee butter / clarified
- Get 1 tsp mustard seed
- Make ready curry leaves
Add in all veggies and salt. Mixed Vegetable kootu with step by step video instructions. -Delicious, healthy kannada style style kootu with coconut and spices. As the name says- it has mixed vegetables like beans, pumpkin, carrot, peas, and you can use any vegetables of your choice along with toor dal. With the fresh grind masale, the tastes wonderful.
Instructions to make Vegetable Kootu:
- Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside.
- Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles.
- Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste.
- Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it.
- Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu.
- Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka.
As the name says- it has mixed vegetables like beans, pumpkin, carrot, peas, and you can use any vegetables of your choice along with toor dal. With the fresh grind masale, the tastes wonderful. To make mixed veg kootu you can add vegetables like carrot, beans,potato, brinjal, beans, cluster beans, broad beans, pumpkin, ash gourd, yam, peanut, black eyed peas,green peas etc. Usually no souring ingredient like tomato / tamarind is added to it. And also its a no onion garlic dish.
So that’s going to wrap this up with this exceptional food vegetable kootu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
