Mustard Beef Stir Fry
Mustard Beef Stir Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mustard beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Beef Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mustard Beef Stir Fry is something that I have loved my entire life.

Eat Better Meat With Award Winning Butchery. Huge Selection on Second Hand Books. When it comes to stir-frying beef, I find it's best to place beef in one single layer in a hot pan, like cooking a piece of beef steak, without flipping it restlessly. Start cooking gently, stirring well to coat all ingredients with the oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Beef Stir Fry:
  1. Take 500 Grams Beef
  2. Take 2 large Onions
  3. Get 2 large Courgettes
  4. Make ready Handful Brussel Sprouts (optional)
  5. Prepare 200 Grams Bean Shoots
  6. Make ready 2 heaped Teaspoons Whole Grain Mustard
  7. Make ready 4-6 large Chestnut Mushrooms
  8. Take Cooking Oil

Today, we're going to prepare a distinctive dish, mustard beef stir fry. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mustard Beef Stir Fry is one of the most popular of recent trending foods on earth.

Instructions to make Mustard Beef Stir Fry:
  1. Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
  2. Trim, peel, slice Onions and add to Wok.
  3. Wash, trim then slice courgettes. Add to Wok.
  4. Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
  5. Wipe Mushrooms, then slice and add to the Wok.
  6. Start cooking gently, stirring well to coat all ingredients with the oil.
  7. Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
  8. Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!

This is gonna smell and look delicious. Mustard Beef Stir Fry is one of the most popular of recent trending foods on earth. Peel and quarter the onions and break apart into petals, straight into the pan, stirring regularly. Cook for another minute and add the pak choi and spring onions. Stir fry for another minutes or so before adding the cooked noodles and sauce.

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