Puff puff and tapioca oat
Puff puff and tapioca oat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff and tapioca oat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff puff and tapioca oat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Puff puff and tapioca oat is something that I’ve loved my entire life.

Then I thought wait a minute, Oat flour, of course, Oat flour. My joy was short lived.. tapioca flour, potato flour etc. I wasn't aiming for a gluten free Puff Puff and still keeping in mind something easy to source in Nigeria, so I used wholemeal as a substitute to provide gluten. If you want to make a truly gluten free Puff Puff, then I.

To get started with this recipe, we must prepare a few components. You can cook puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puff puff and tapioca oat:
  1. Get 3 .cups flour
  2. Make ready 2 cups milk
  3. Prepare 5 tbsp salt
  4. Take 1 tbsp yeast
  5. Prepare Nutmeg
  6. Take Mint leaves (garnished)
  7. Get 1 cup tapioca
  8. Take Water as required
  9. Take Grated coconut
  10. Take Vanilla flavor

Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins. Pão de Queijo or Brazilian Cheese Puff is a popular snack and breakfast food in Brazil. It is a gluten-free bread made with tapioca flour (sabudana flour), eggs and cheese.

Instructions to make Puff puff and tapioca oat:
  1. In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
  2. When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
  3. In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.

Pão de Queijo or Brazilian Cheese Puff is a popular snack and breakfast food in Brazil. It is a gluten-free bread made with tapioca flour (sabudana flour), eggs and cheese. This puff is crispy from outside but amazingly soft and chewy from inside. The cheese flavor in this bread is extremely addictive. Flaky Keto Puff Pastry. can we all just take a moment to breathe this in.

So that is going to wrap it up for this special food puff puff and tapioca oat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!