Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg sagu and poori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa.
Veg Sagu and poori is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg Sagu and poori is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veg sagu and poori using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Sagu and poori:
- Make ready 2 Potatoes
- Get 1 big Onion
- Prepare 2 Tomatoes
- Make ready 1 Carrot
- Get 1 Chayote
- Take half cup Peas
- Get As per taste Salt
- Make ready as required Water
- Prepare 2 tablespoons Oil
- Take 1 teaspoon Mustard seeds
- Make ready 1 teaspoon Jeera
- Get 1 teaspoon Turmeric powder
- Take 4-5 Curry leaves
- Get 2 Red chillies
- Make ready To grind:
- Get 1 cup Grated coconut
- Prepare 1 small piece Ginger
- Get 4-5 Garlic cloves
- Get 1/2 cup Coriander leaves
- Take 1/2 cup Pudina
- Get 2 cups Fried gram
- Take 1 small piece Cinnamon stick
- Make ready 2-3 Lavang
- Make ready 1 Star anise
- Take 1 Cardomom
- Prepare 1 Green chili
- Make ready 1 teaspoon Coriander seeds
- Get 1 teaspoon Jeera
Heat oil in a pan, add bay leaf and curry leaves. Mixed veg saagu is a popular veg curry from Karnataka that is usually served with poori or chapati. Its mostly served in a south indian thali in restaurants. In this post I am presenting one of the two saagu recipes that I know.
Steps to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
Its mostly served in a south indian thali in restaurants. In this post I am presenting one of the two saagu recipes that I know. Potato sagu is lightly spiced potato curry from the Karnataka cuisine usually served with pooris, chapati, dosa or rava idli. When living in bangalore, we tasted potato sagu with rava idli at one of the MTR (mavalli tiffin room) restaurants. The rava idli was much larger in size than what we make at home.
So that is going to wrap this up for this special food veg sagu and poori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
