Gluten-free chickpea flour crepe wrapped around veggies
Gluten-free chickpea flour crepe wrapped around veggies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free chickpea flour crepe wrapped around veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"I thought my days of looking young and thin were long gone. Quick and healthy Gluten-freechickpea flour crepe wrapped around veggies with some yogurt dressing. Mix wellThen start adding water to it. It should not be Great recipe for Gluten-free chickpea flour crepe wrapped around veggies.

Gluten-free chickpea flour crepe wrapped around veggies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-free chickpea flour crepe wrapped around veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. Get 1 Cup Chickpea flour or Gram flour
  2. Take 1/2 Tsp Chilli powder
  3. Get 1/2-1 Tsp Turmeric powder
  4. Make ready to taste Salt
  5. Take Yogurt dressing
  6. Take 1 Tsp Oil
  7. Get Water
  8. Prepare And veggies of your choice

However, with savory crepes, besan flour or chickpea flour works a treat, and makes them so much easier to make. Add chickpea flour, nutritional yeast, dried minced onion and salt to a bowl and mix to combine. Add sambal oelek and water and whisk until smooth. Preheat a pan to medium-high heat.

Steps to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. To begin with add all the spices to your chickpea flour.
  2. Mix well
  3. Then start adding water to it.
  4. To make a smooth batter.
  5. It should not be too watery nor too thick.
  6. Once batter is ready.
  7. Heat the pan and grease it with some oil or ghee.
  8. Pour the batter.
  9. Let it cook from both the sides.
  10. Remove it on a plate.
  11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice.
  12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt)
  13. Wrap it and enjoy these healthy and quick gluten free wraps.
  14. See you guys soon with another interesting recipe💪😊

Add sambal oelek and water and whisk until smooth. Preheat a pan to medium-high heat. Spinach Chickpea crepes are a great vegan and gluten-free alternative to classic crepes and they're so GOOD filled with heaps of shredded veggies and mushroom-pâté inspired by Tin and Thyme. You can serve this as an appetizer or with extra portion of salad or soup as a light lunch. It will form a very liquid yellowish batter.

So that’s going to wrap it up for this exceptional food gluten-free chickpea flour crepe wrapped around veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!