Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#. It's the Chayote season.with a bountiful harvest, why not try new recipes with it? SAUTEED CHAYOTE SQUASH AND POTATOES Pour the olive oil into a large frying pan, and place over high heat. When the oil is very hot, but not smoky, pour into the pan potato, chayote, garlic, and shallots.
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Take 1 kg Irish potatoes
- Prepare 6 medium size chayote
- Take 3 large onions
- Make ready 1 large tomato and 1 tablespoonful of tomato paste
- Get 1 tablespoonful of garlic and ginger paste
- Prepare 1 bunch dhania
- Get 1 teaspoonful royco
- Prepare 1 tablespoonful white pepper (optional)
- Prepare to taste Salt
- Take Cooking oil
I guess the only way for you to find out is to actually try this recipe for yourself. There's no point in putting a recipe on this list that I think you wouldn't enjoy. Melt butter in heavy large skillet over medium-high heat. Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin.
Steps to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
- Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
- In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
- Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
- The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.ππ……..please, ignore the plateπππ
Melt butter in heavy large skillet over medium-high heat. Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor. Its texture falls somewhere in between a potato and cucumber. Although technically a fruit, chayote is often used more like a vegetable in Latin cuisine.
So that’s going to wrap this up for this exceptional food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!