Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Get 500 g gnocchi,
- Take 8 chicken chipolatas, outer casings removed,
- Prepare 2 large handfuls baby leaf spinach,
- Make ready 2 crushed garlic cloves,
- Get 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Make ready Salt and pepper to season,
- Make ready Salt for cooking water,
- Prepare Parmasan cheese or hard Italian cheese equivalent for grating,
- Prepare Spray oil or 1/2 tbsp vegetable oil for frying
Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and fry for a further three minutes until it is all golden-brown. Add the garlic and fry for another minute. It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! Plus the cheesy sausage gnocchi sauce (made with Cabot sharp cheddar cheese) is absolutely amazing.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! Plus the cheesy sausage gnocchi sauce (made with Cabot sharp cheddar cheese) is absolutely amazing. Great recipe for Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. This recipe is so simple, but so delicious. When I cook pasta or gnocchi dishes I believe simple is best.
So that’s going to wrap it up with this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
