Steam Tapioca Pearl And Coconut /Kuih Sago
Steam Tapioca Pearl And Coconut /Kuih Sago

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steam tapioca pearl and coconut /kuih sago. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I’ve loved my whole life.

Steam Tapioca Pearl And Coconut /Kuih Sago MY VERSION. COMMON SNACK HERE QUICK AND EASY. This is another blissfully easy and delicious Nyonya kuih recipe, Kuih Sago. Sago, also known as Tapioca Pearls, is made of tapioca.

To begin with this recipe, we must prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
  1. Get STEAM TAPIOCA
  2. Take 150 grams tapioca pearl (sago ) any colour optional
  3. Take 80 grams sugar
  4. Take 1 tsp vanilla extract
  5. Make ready 2 tsp corn starch
  6. Get COCONUT COATING
  7. Take 1 tsp salt
  8. Get 100 fresh grated coconut
  9. Make ready GARNISH
  10. Prepare 2 tbsp honey

Transfer tapioca pearls onto the prepared container. Check for doneness with thin knife. It is done when white/pink pearls are not visible. Cover and set aside to cool.

Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
  1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
  2. mix all ingredient and steam it for 30 minutes
  3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
  4. GARNISH OPTIONAL
  5. drizzle some honey over steam tapioca pearl with coconut

It is done when white/pink pearls are not visible. Cover and set aside to cool. Steamed Tapioca kueh is the steamed version of Chiu Chu Kueh or Baked Tapioca Kueh. It's like going back to basics! This gooey steamed tapioca kueh is simple, light and gooey especially when it is well coated with shredded coconut.

So that’s going to wrap it up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!