Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan. Goong Ma Kham (Shrimp Tamarind) Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Get 2 pieces white fish, I use cod
- Get 2 tbsp plain flour
- Get 1 tsp salt
- Make ready 2 garlic cloves (finely chopped)
- Make ready 1 shallots, finely sliced
- Prepare 1 tbsp ginger, chopped into finely matchstick size
- Make ready 1 handful green beans
- Take 1 tsb soysauce
- Get Tamarind sauce
- Take 2 tbsp tamarind paste
- Make ready 3 tbsp grated palm sugar or brown sugar
- Make ready 1 tbsp fishsauce
- Get 1 tbsp water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Prepare 2 cups cooked rice
- Get Garnish
- Prepare 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Prepare 1 handful coriander, finely chopped
- Prepare 1/2 big red chilli, thinly slice
- Take 2 spring onion, finely chopped
Pla Nung Manow - A Thai famous steamed sea bass with fresh. Like Thai food of the north, northeast Thailand cuisine has steamed glutinous rice as a staple base to be taken with spiced ground meat with red pork blood, papaya salad or som tom, roasted fish, roasted chicken, jim-jaem, and rotted fish or pla rah. The northeast prefer to have their meat fried and the meat could be frog, lizard, snake, rice. Garnish with crispy shallo. uthentic Thai food in Barton Marina, Burton-upon-Trent.
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
The northeast prefer to have their meat fried and the meat could be frog, lizard, snake, rice. Garnish with crispy shallo. uthentic Thai food in Barton Marina, Burton-upon-Trent. For those who like to eat fish or food that is. Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page.
So that’s going to wrap this up for this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
