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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Fried Tofu Stuffed with Aci (Tapioca Starch). Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Fried Tofu Stuffed with Aci (Tapioca Starch) step by step. Split the middle of tofu like a pocket.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Get 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Make ready 1 Tbsp all purpose flour
4. Prepare 1/2 scallion
5. Prepare 1/2 Tsp mushroom/chicken stock powder
6. Prepare 1/4 Tsp salt
7. Prepare 1/4 Tsp coriander powder
8. Prepare 1/8 Tsp white pepper
9. Prepare 100 ml warm water
10. Make ready Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Prepare 1 shallot
13. Take 2 small chili

Drain & then fry tofu until it start to dries. Remove from the heat & let it cool down. Sweet soya sambal: Mix all ingredients; press down sliced chilies & shallots to combine the flavor. Vietnamnese Pork-Stuffed Tofu With Tomato Sauce is made by tofu cake stuffed with ground pork mixed with bean thread, dried shrimp, shallot, green onion, salt, ground pepper and tapioca starch; then pan-fried with tomato.

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

Sweet soya sambal: Mix all ingredients; press down sliced chilies & shallots to combine the flavor. Vietnamnese Pork-Stuffed Tofu With Tomato Sauce is made by tofu cake stuffed with ground pork mixed with bean thread, dried shrimp, shallot, green onion, salt, ground pepper and tapioca starch; then pan-fried with tomato. Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Feel_my_Burner. Korean fried chicken Ball-shaped dumpling made from aci (tapioca starch), cilok is an abbreviation of aci dicolok or "poked tapioca", served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup.

So that is going to wrap it up for this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!