Tomato Onion Chutney
Tomato Onion Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato onion chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Onion Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato Onion Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great Prices On Onion Chutney. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato onion chutney using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Onion Chutney:
  1. Take 2 onions
  2. Get 3 tomatoes
  3. Make ready leaves Few curry
  4. Take 2 tbsp peanuts
  5. Make ready 1 tsp Kashmiri chilli powder
  6. Prepare 2-3 green chillies
  7. Get to taste Salt
  8. Make ready For tempering:
  9. Get 2 tbsp oil
  10. Get 1 tsp mustard seeds (rai)
  11. Make ready 1 whole red chilli
  12. Make ready leaves Few curry

So the secret to the Tomato Onion Chutney is that little teaspoon of jaggery. Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.

Instructions to make Tomato Onion Chutney:
  1. Keep all the ingredients ready.
  2. Take a kadhai and add 1 tsp oil and add chopped onions and saute for 2 mins. Then add green chilli and peanuts and curry leaves and saute till slightly colour changes.
  3. Then add Kashmiri chilli powder and chopped tomatoes and salt to taste and cover and cook on low flame for 5-7 mins till tomatoes turn soft.
  4. Let it cool completely. Grind it to a smooth paste and temper it with red chilli, mustard seeds and curry leaves. This goes best with idli or dosa.

Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water.

So that is going to wrap it up for this special food tomato onion chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!