Chilli pork ramen
Chilli pork ramen

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli pork ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli pork ramen is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli pork ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:
  1. Take Broth
  2. Get 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Prepare 1 tspn Mirin
  4. Make ready Ginger (thumb size piece)
  5. Prepare 2 large cloves of garlic
  6. Make ready Handful pea shoots
  7. Take 1 small red onion diced thin
  8. Make ready 1 red pepper thinly sliced
  9. Get 1 large carrot thinly sliced
  10. Take 1 spring onion thinly sliced
  11. Prepare Splash soy sauce
  12. Make ready 1 lime wedge for garnish
  13. Get Sprinkle of fresh coriander for garnish
  14. Prepare 1 large red chilli sliced thin
  15. Get 4 nests of noodles
  16. Prepare Pork
  17. Take 4 lean pork loins
  18. Take Barbecue sauce
Steps to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

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