Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea banana pancakes !!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And this time of sleep-ins and late breakfasts has spawned the absolute best banana pancakes made primarily with chickepea flour. Chickpea flour, often referred to as garbanzo bean flour, is made from chickpeas. Add as many large spoonfuls of batter as will fit at one time, then top each with a few slices of banana (if using). These Chickpea Banana Pancakes are delicious, healthy as these are sugar free, oil free and requires very less ingredients.
Chickpea Banana Pancakes !! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpea Banana Pancakes !! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea banana pancakes !! using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Banana Pancakes !!:
- Take 1/4 cup Chickpea
- Get 2 medium sized Bananas
- Make ready Pinch Baking Powder
- Make ready Water as required
- Get 2 tbsp Corn Flour
- Prepare Pinch Cinnamon Powder
- Prepare Pinch Green Cardamom Powder
You can add your favorite vegetables to the batter, I decide to add onion, garlic, bell pepper, olives. Making Chickpea Pancakes - Tips and Recipe Notes. Batter Ingredients: You can make chickpea pancakes with just chickpea flour and water. Chickpea flour does, however, have an earthy flavour that can be a little overwhelming for kids (and adults) and may take a little bit of time to get used to.
Steps to make Chickpea Banana Pancakes !!:
- Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles.
- In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste.
- Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there.
- Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate.
- Serve hot or warm healthy Chickpea Banana Pancakes.
Batter Ingredients: You can make chickpea pancakes with just chickpea flour and water. Chickpea flour does, however, have an earthy flavour that can be a little overwhelming for kids (and adults) and may take a little bit of time to get used to. So, to the batter, I have added: Grated Veg: I added grated vegetables, not only for nutritional. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat.
So that is going to wrap it up for this special food chickpea banana pancakes !! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
