Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this complexly flavored and highly sophisticated dish from the cookbook author Louisa Shafia, tamarind, caramelized onion, ground almonds and barberries are made into a thick and tangy paste that gets spread over fish fillets before baking Thinner fillets work better here than thick, center-cut pieces You want more surface area on which to spread the herbal barberry mixture, which can be. Season fish with salt and pepper. Spoon sauce over fish and serve with parsley salad. Mix tamarind juice into fish mixture; bring to a boil.
Tamarind fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tamarind fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tamarind fish using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind fish:
- Get 2 fish
- Prepare 4 tamarinds
- Get 3 cloves garlic
- Prepare 2 blended onions
- Take 1 chopped onion
- Make ready Coriander few leaves chopped
- Take Coriander stems chopped
- Take Pinch salt
- Make ready Some red and yellow pepper for presantation
The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious. Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water.
Steps to make Tamarind fish:
- Soak your tamarind in hot water
- Get the other ingredients ready. Coriander stems,onions,tomato paste
- Sieve your tamarind
- Now heat your pan and add oil
- Add the onions garlic and coriander stems
- Add tomato paste after 2 minutes
- Add sieved tamarind juice
- Put your fish in and cook for 2 minutes and turn
- Serve as desired did mine with sagaa (traditional vegetables and ugali)
Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water. It should be the consistency of maple syrup when cooled. Taste and see if you need more sugar, tamarind, fish sauce or just water. The sauce should be sweet, spicy and sour.
So that’s going to wrap this up with this exceptional food tamarind fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
