Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sage flatbreads. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sage Flatbreads is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sage Flatbreads is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sage Flatbreads:
- Take 2 teaspoons dried active yeast
- Get 500 g gluten free plain flour
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Make ready 400 ml water, warmed
- Get 2 teaspoons sage
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
So that’s going to wrap it up with this exceptional food sage flatbreads recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
