Shrimp and Tofu Rice-Paper Fry
Shrimp and Tofu Rice-Paper Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and tofu rice-paper fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Rice-Paper Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Tofu Rice-Paper Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Shrimp and Tofu Rice-Paper Fry My son bought many rice paper from Vietnam. Aunty Eiko's international cuisine experience Japan Yokohama. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
  1. Prepare 100 g hard type tofu
  2. Prepare 15-20 small shrimp
  3. Prepare 30 g leek
  4. Prepare 1 tablespoon starch
  5. Make ready 1.5 teaspoon oyster sauce
  6. Prepare 1 egg white
  7. Take Rice paper

Fold in the shrimp, eggs and the green parts of the scallions. In a large skillet, add the cooking oil. Over medium high heat, pre-fry the whole slab of tofu. Remove from pan and drain on paper towels to remove excess oil.

Instructions to make Shrimp and Tofu Rice-Paper Fry:
  1. Ingredients: cut shrimp
  2. Mix tofu, shrimp and seasoning.
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
  4. Fry in 1cm deep oil.
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner

Over medium high heat, pre-fry the whole slab of tofu. Remove from pan and drain on paper towels to remove excess oil. Set the tofu aside for later. Add the shrimp and stir fry until shrimp start turning pink and opaque. Add the rice wine, soy sauce, salt and sugar.

So that is going to wrap this up with this exceptional food shrimp and tofu rice-paper fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!