Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ginger-Orange Pork Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu. Make this recipe even quicker by using cut-up veggies, available Add remaining oil to skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Get 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Make ready 2 tbsp ground ginger
  3. Take 1 cup chicken broth
  4. Take 2 tbsp teriyaki sauce
  5. Make ready 3 tsp cornstarch
  6. Prepare 2 tbsp brown sugar
  7. Make ready 2 tsp canola oil
  8. Make ready 8 oz snow peas (strings removed)
  9. Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Get 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade

The sauce is delicious with a hint of tangy from the oranges. A simple and easy recipe to impress Add cooking oil and then add ginger and garlic. Briefly stir fry and push ginger garlic to the outer edge of the wok. Grill the pork chop pieces until.

Steps to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

Briefly stir fry and push ginger garlic to the outer edge of the wok. Grill the pork chop pieces until. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl.

So that is going to wrap it up for this exceptional food ginger-orange pork stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!