Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp/Scallop scampi with linguine is something that I’ve loved my whole life.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Take 1 # large or x-large shrimp, peeled, deveined with tails on
- Prepare 1/2 # bay scallops
- Make ready 2 lemons
- Take vegetable oil & salt (for pasta water)
- Get 1/2 box linguine
- Prepare 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Take 6 garlic cloves, minced (about 2 Tbsp)
- Take 1 tsp kosher salt
- Take 1/4 black pepper
- Make ready 1/3 C fresh parsley, chopped
- Get zest of 1/2 lemon
- Prepare 3 Tbsp lemon juice (1 1/2 lemons)
- Get 1/2 lemon, thin slices
- Take 1/2 C white wine
- Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)
Thaw scallops and shrimp, if frozen. Transfer to platter and sprinkle with cheese. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!
So that’s going to wrap this up for this special food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
