Soft Chapati with new method
Soft Chapati with new method

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft chapati with new method. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In bowl take aata and salt. Add little by little water make soft dough. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India.

Soft Chapati with new method is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Chapati with new method is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chapati with new method:
  1. Prepare 1 cup wheat flour (gehu ka aata)
  2. Get 1/4 tsp salt
  3. Make ready Water as per required
  4. Get 2 tbsp oil
  5. Take 1/4 cup dry flour (sukha gehu ka aata)

Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it.

Steps to make Soft Chapati with new method:
  1. In bowl take aata and salt. Add little by little water make soft dough.
  2. Keep dough in fridge for 15 min or keep aside. After that malish the dough.
  3. Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
  4. Spread some oil on it. Make lightly finger marks on it.
  5. Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
  6. Then roll it and make Chapati.
  7. Cook from both sides. Soft Chapati is ready.

The roti dough after should be pounded well with both the hands and made as soft as possible. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. These are the things to keep in mind while making soft chapatis. The chapati is supposed to puff up when it's on the pan. A pinch of sugar would enhance the taste of the chapati and reduces thirst that usually occurs after eating chapatis.

So that’s going to wrap it up with this special food soft chapati with new method recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!