Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place beef mince in a large bowl; season with cinnamon, cumin, allspice, half the garlic, parsley, mint, salt and pepper. Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Make ready 1 kg minced meat (lamb or beef)as desired
  2. Take 1/2 tsp ground cinnamon
  3. Take 1/2 tsp black pepper
  4. Take 1/2 tsp paprika
  5. Make ready 1/4 tsp sweet pepper
  6. Make ready 1 tbsp salt
  7. Prepare 500 g onions /2 or 3 onions
  8. Prepare 500 g tomato sauce
  9. Get 2 tbsp tomato paste
  10. Get 1/2 cup vegetable oil

And cooked in the BEST tomato sauce ever. Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates. Add crushed tomato and chicken stock, stir. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne.

Steps to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Add crushed tomato and chicken stock, stir. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol.

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