Cream cheese sauce
Cream cheese sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cream cheese sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cream cheese sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese sauce:
  1. Get 4 pieces dairylea cheese
  2. Take 3 slices, good quality chse slices(used tesco mild chedder)
  3. Make ready 1 tablespoon plain flour(optional,for thickening)
  4. Make ready Half cup milk
  5. Make ready 3-4 tables spoons water
  6. Take Crushed black pepper
  7. Take Salt (optional)

To cook the chicken you will need a little bit of vegetable oil as it can take high tempreture. This retro appetizer we grew up knowing as red sauce (full name: cream cheese and red sauce) is an easy to make sweet and sour sauce that is sheer perfection when poured over a block of cream cheese and then spread onto your favorite crackers. Fans of retro appetizers, you might also want to set up your appetizer table with a port wine cheese ball or another of our favorites growing up, poppy. Melt butter in heavy saucepan on top of stove.

Steps to make Cream cheese sauce:
  1. Ingrediants and tools..here the flour crumped up so had to sievz it out and it didnt affect end result alhamdulillah…so i gues ot optional according to your cooking techs,and consistancy u t after…if like it thicker and less cheesy tasting can add but in a way u add it aside in separatly warm mixture cup then mix in
  2. Then for the dairylea it is added for its health benefits if cant gav on its own you add the other cheese…and it needs to be smoothed out/broken down.using back of spoon on edhes of pan while cookinh..as it is sticky but spreadable still amhamdulillah
  3. Simmer and stir until see som bubbles and forming on the surface…add cryshed black pepper…can use this sauce straight away on dishes of chioce bit can store in fridge in closed jar/container maybe few days and Inshaallah use on dishes as creamy potato or mac bakes or even as lasanya sauce(wud maybe need to double all the quantities,etc to get enouf sauce)
  4. Mashaallah,Here used on perfectly boiled aggs,see pics to get not over cooked eggs,

Fans of retro appetizers, you might also want to set up your appetizer table with a port wine cheese ball or another of our favorites growing up, poppy. Melt butter in heavy saucepan on top of stove. Add flour and stir until well mixed and bubbly being careful not to scorch. Remove from heat and add milk; stirring until well blended. Return sauce to heat and bring to a boil, stirring constantly.

So that is going to wrap it up with this exceptional food cream cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!