Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy — bursting with Indian flavour and spice. Ideally, the paneer should be cooked in a tandoor, but if you don't have access to one, a super hot grill will do the job nicely.
Paneer Tikka is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka:
- Get 500 gms paneer diced
- Prepare 2 green bellpeppers
- Get 2 red onions roughly chopped
- Make ready Half cup greek yoghurt
- Prepare 1 lemon
- Get Salt, red chilli powder, black salt, black pepper, turmeric
- Take leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Prepare Butter
- Get Cooking oil
- Get Skewers
- Prepare 1 tablespoon Ginger garlic paste
For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven.
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Yes, we are not compromising in flavor at all. Try it out and you'll see. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.
So that’s going to wrap it up for this special food paneer tikka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
