Asparagus and tomato risotto
Asparagus and tomato risotto

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus and tomato risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus and tomato risotto is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour in the wine and cook until almost completely evaporated, then add the asparagus. Pour in all of the hot stock.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and tomato risotto:
  1. Get 350 g risotto rice
  2. Make ready Few asparagus tips washed and chopped
  3. Take 2-3 tablespoons passata sauce
  4. Make ready small chopped onion
  5. Take 1-1.2 litres hot stock
  6. Prepare olive oil
  7. Get knob or two of butter
  8. Take Glug of white wine (I keep cheap carton wine for cooking)
  9. Make ready to taste Salt
  10. Make ready Parmesan cheese

Turn up the heat slightly and add wine. Asparagus and tomato risotto If you're looking for a tasty risotto with basic ingredients in this difficult time, you could give this a go. Basic but yummy 😊 #stayingathome #italian #risotto #vegetarian #dinner #lunch #mainmeal. You'll love this marriage of two distinct flavours.

Steps to make Asparagus and tomato risotto:
  1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
  2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
  3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

Basic but yummy 😊 #stayingathome #italian #risotto #vegetarian #dinner #lunch #mainmeal. You'll love this marriage of two distinct flavours. Keep it veggie or add some pan fried chorizo slices for that extra something! Course Dinner, Lunch, Main Course Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus.

So that is going to wrap this up for this special food asparagus and tomato risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!