Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered daikon & fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simmered Daikon & Fried Tofu is something which I have loved my entire life.

Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. About Fukumeni(含め煮) Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour.

To get started with this recipe, we must prepare a few components. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Take 400 g Daikon *1 medium size
  2. Make ready 1 small piece Ginger *sliced into fine strips
  3. Make ready Water *enough to cover Daikon
  4. Prepare 1/2 teaspoon Dashi Powder
  5. Make ready 1 tablespoon Sugar
  6. Prepare 3 tablespoons Soy Sauce
  7. Take 2 tablespoons Mirin
  8. Make ready 1 teaspoon Sesame Oil
  9. Make ready 400 g Fried Tofu *cut into bite-size pieces

Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried.

Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked.

So that’s going to wrap this up with this exceptional food simmered daikon & fried tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!