Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy stir-fried and simmered satsuma-age. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Stir-Fried and Simmered Satsuma-age is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick and Easy Stir-Fried and Simmered Satsuma-age is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy stir-fried and simmered satsuma-age using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Stir-Fried and Simmered Satsuma-age:
- Prepare 250 grams Satsuma-age
- Take 2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Get 2 tbsp ☆Sugar
- Make ready 3 tbsp Sesame oil
- Take 1 Red chili pepper
Steps to make Quick and Easy Stir-Fried and Simmered Satsuma-age:
- Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
- Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.
So that’s going to wrap it up with this exceptional food quick and easy stir-fried and simmered satsuma-age recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
