Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes. Aburaage, also called Usuage, is thin deep fried tofu.

To begin with this recipe, we have to prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Prepare 3-4 Eggs *lightly whisked
  4. Take 2 servings Freshly Cooked Rice
  5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Take <Sauce>
  7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready 1 teaspoon Sugar
  9. Make ready 2 tablespoons Mirin
  10. Take 2 tablespoons Soy Sauce

It is made by cutting tofu into thin slices and deep-fried two times. Abura-age (Fried Thin Tofu) Pizza Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, abura-age (fried thin tofu) pizza. One of my favorites food recipes.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Today, I will show you a way to prepare a special dish, abura-age (fried thin tofu) pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Abura-age (Fried Thin Tofu) Pizza is one of the most favored of current trending foods on earth.

So that is going to wrap this up with this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!