Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Take 3 Chinese long eggplants, cut into 1 inch sticks
  2. Make ready 1/2 pack extra firm tofu, sliced
  3. Take 1 potato, diced
  4. Make ready 1 cup Mushroom, sliced (optional)
  5. Take 3 baby sweet bell peppers, sliced into thin strips
  6. Get 1 cup cilantro
  7. Take 1/2 cup Basil
  8. Make ready 3 stalks green Onion
  9. Prepare 1 Tsp tamari
  10. Make ready 1 Tsp Pixian fermented bean paste
  11. Prepare 1 tsp sugar
  12. Prepare 2 Tsp olive oil
  13. Prepare 2 tsp toasted sesame oil
  14. Make ready 2 garlic cloves, minced
  15. Prepare 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

So that’s going to wrap this up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!