Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered komatsuna greens and satsuma-age. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Komatsuna Greens and Satsuma-Age is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simmered Komatsuna Greens and Satsuma-Age is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered komatsuna greens and satsuma-age using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Komatsuna Greens and Satsuma-Age:
- Take 1 bunch Komatsuna
- Prepare 2 to 3 pieces Satsuma-age
- Prepare 400 ml Dashi stock
- Take 1 tbsp Sake
- Make ready 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Mirin
Steps to make Simmered Komatsuna Greens and Satsuma-Age:
- Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
- Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
- Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
- If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.
So that is going to wrap it up with this special food simmered komatsuna greens and satsuma-age recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
