Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Get 300 g beef brisket ragu
  2. Prepare 2 eggs
  3. Get 100 g hummus
  4. Make ready 1 tsp horseradish
  5. Take 60 g granola
  6. Take 2 eggs
  7. Take Splash milk
  8. Take Salad leaves to garnish
  9. Prepare Tomatoes for garnish
  10. Get Some flour for coating

Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.. Beef brisket ragu fritters coated in granola &horseradish hummus ~ Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

Beef brisket ragu fritters coated in granola &horseradish hummus ~ Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the. at this moment is being sought. Beef brisket ragu fritters coated in granola &horseradish hummus step by step. Reduce down the brisket ragu and cool it down.

So that is going to wrap it up with this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!